From the tree to the pack

The steps

1. 01

   Choosing the source

   Arabic gum starts from the natural, hardened sap of acacia trees.

2. 02

   Selection

   The raw material is selected according to the specifications required for the product.

3. 03

   Cleaning

   The raw gum is cleaned and prepared for processing.

4. 04

   Processing

   The material is processed to produce a uniform food ingredient according to the set specifications.

5. 05

   Quality checks

   Quality and safety checks are carried out according to the applicable specifications and standards.

6. 06

   Milling

   The gum is milled to become a fine, soluble powder.

7. 07

   Packing

   The finished powder is packed inside the resealable Sihatree pouch.